INGREDIENTS
8 cups
chicken broth (low sodium)
12 oz
shredded chicken (rotisserie works well)
2
carrots (diced)
1
large onion (diced)
3 cloves
garlic (minced)
1
juice of lime
1/2 tsp
salt
1/4 tsp
pepper
slices additional lime wedges (minced cilantro and jalapeño - to serve)