INGREDIENTS
1 1/2 cups
+ 2 tbsp. all-purpose flour, (divided)
10 tbsp
granulated sugar
1 1/2 tsp
baking powder
1/4 tsp
salt
1/8 tsp
baking soda
1/4 cup
butter, (melted)
1
large egg
1/2 cup
low-fat buttermilk
1/2 cup
2% milk
Zest of 1 lemon
3/4 cup
fresh blueberries (you can use frozen (too))
1/4 cup
cream cheese, (softened)
2 tbsp
unsalted butter, (softened)
Zest of 1 lemon
1 tsp
vanilla extract
1/8 tsp
salt
1 1/2 cups
powdered sugar
2 tsp
fresh lemon juice