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Fried Green Tomatoes

Julie, Table for Two
  • 25 minutes
  • Serves 12

INGREDIENTS

3

large green tomatoes, (sliced into 1-inch thick slices)

1/2 cup

panko breadcrumbs

1 cup

Italian breadcrumbs

1/2 cup

cornmeal

2 tsp

kosher salt

2 tsp

pepper

1 cup

buttermilk

2

eggs, (beaten)

4 cups

vegetable oil