INGREDIENTS
3
lbs butternut squash (1 large)
3 1/2 cups
chicken broth
1 cup
water
6 tbsp
unsalted butter
1 cup
diced onion
2 tsp
minced garlic
1 cup
arborio rice
1/2 cup
dry white wine
1/2 cup
grated Parmesan cheese, plus more for garnish
2 tbsp
chopped fresh chives, plus more for garnish