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Grilled Chicken Tacos with Cilantro Crema (dairy free)

Sarah Jane
  • 35 minutes
  • Serves 3

INGREDIENTS

1/4 cup

loose cilantro leaves

1/4 cup

light canned coconut milk

1/4

medium avocado (diced)

1 tbsp

fresh lime juice

1 tbsp

egg-free & soy-free mayo (we use Hampton Creek Just Mayo)

salt and garlic powder

2

grilled chicken breasts

4

gluten-free corn tortillas

Olive oil

Your choice of toppings: avocado (purple cabbage, tomatoes, etc.)

2 people Recommend This Recipe