INGREDIENTS
1/4 cup
loose cilantro leaves
1/4 cup
light canned coconut milk
1/4
medium avocado (diced)
1 tbsp
fresh lime juice
1 tbsp
egg-free & soy-free mayo (we use Hampton Creek Just Mayo)
salt and garlic powder
2
grilled chicken breasts
4
gluten-free corn tortillas
Olive oil
Your choice of toppings: avocado (purple cabbage, tomatoes, etc.)