INGREDIENTS
1/4 tsp
Chipotle chili, powder
2 cloves
Garlic
6
Scallions
4
Sweet potatoes (peeled and cut into 1/2 inch slices), medium
2 tbsp
Balsamic vinegar
1 tbsp
Dijon mustard
1
Dressing
1 1/2 tbsp
Maple syrup
1/4 tsp
Black pepper, fresh ground
1
Red pepper
1 tsp
Sea salt
2 tbsp
Apple cider vinegar
2 tbsp
Olive oil
1/3 cup
Olive oil, extra virgin
1/4 cup
Pine nuts, toasted