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Romanian Meatball Soup (Ciorba de Perisoare)

Joanna Cismaru, Jo Cooks
  • 65 minutes
  • Serves 8

INGREDIENTS

1 lb

ground pork (or ground beef)

1

egg

2 tbsp

dill (chopped)

2 tbsp

parsley (chopped)

1/4 cup

rice (long grain and uncooked)

1/4 cup

breadcrumbs

1/2 tsp

salt (or to taste)

1/2 tsp

black pepper (or to taste)

2 tbsp

olive oil

1

large onion (chopped)

2

large carrots (chopped)

2

stalks celery (chopped)

1/2 tsp

salt (or to taste)

1/2 tsp

black pepper (or to taste)

2 tbsp

tomato paste

4 cups

chicken broth (low sodium)

4 cups

water

1/2 tsp

vegeta (or 1 chicken bouillon)

3 tbsp

lemon juice ((from 1 lemon))

2 tbsp

lovage (chopped)

1

egg (beaten)

parsley for garnish