INGREDIENTS
For the marinade:
1/4 cup
ketchup
2 tbsp
brown sugar
1/4 cup
soy sauce
1/4 cup
pineapple juice
1 tbsp
rice vinegar
2 tsp
finely minced peeled ginger
2 tsp
toasted sesame oil
Salt and pepper
To assemble:
1 1/2 tbsp
olive oil
1 lb
boneless skinless chicken breast (cut into 1 and 1/2 inch cubes)
1 cup
pineapple chunks (Canned is fine, approximately 1 to 1 and 1/2 inches in size)
1
small red bell pepper (cut into 1 inch pieces)
1
small green bell pepper (cut into 1 inch pieces)
1
medium red onion (cut into 1 inch pieces)
Optional garnishes: chopped cilantro (lime wedges)
Optional side dish: coconut rice