Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
(1/4-inch-thick) slices portobello mushrooms
2 cups
Cremini mushrooms
2 cups
Shiitake mushroom caps
2 tsp
Thyme, fresh
1 1/2 cups
All-purpose flour
2 tsp
Cornmeal
1
package Quick-rise yeast
1/2 tsp
Salt
1/4 tsp
Sea salt or flake salt
1 tsp
Sugar
1
Cooking spray
2 tsp
Olive oil
1/2 tsp
Truffle oil
2/3 cup
shredded fontina cheese
1 oz
Parmesan cheese, grated fresh
1
warm water (100° to 110°)