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BEST Chinese Orange Chicken

Kimberly Killebrew
  • 20 minutes
  • Serves 4

INGREDIENTS

1 tsp

Garlic

1 tsp

Ginger, fresh

1/4 cup

Green onions

1 tbsp

Orange, zest

2

Red chiles

1 1/2 cups

Chicken broth, strong

1/4 cup

Lemon juice, fresh

2 1/2 tbsp

Soy sauce

1/4 tsp

Baking powder

1/8 tsp

Baking soda

1/2 cup

Brown sugar

7/16 cup

Cornstarch

1/2 cup

Granulated sugar

1/2 tsp

Salt

1/3 cup

Rice vinegar

1/2 tsp

Sesame oil

2 tsp

Sherry or rice vinegar

2 tbsp

Orange juice, fresh

2 tbsp

Water

Fresh orange slices (,optional)