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Roasted Garlic & Rosemary No Knead Artisan Bread

House of Nash Eats
  • 50 minutes
  • Serves 10

INGREDIENTS

1

head garlic, roasted

1 tbsp

olive oil

3 cups

all-purpose flour

1 1/2 tsp

kosher salt

1/2 tsp

active dry yeast

1 1/2 cups

room temperature water

1 tbsp

fresh rosemary, chopped