INGREDIENTS
2 tbsp
olive oil
2
whole carrots chopped
3
whole celery sticks diced
1
whole onion diced
2
whole cloves garlic minced
1 tsp
paprika
2 tsp
dried thyme
1 tsp
cumin
1/2 tsp
chipotle powder
1 tsp
dijon mustard
8 cups
vegetable stock
1
whole can tomatoes (28oz) (no juice)
2 cans
each great northern beans (drained and rinsed)
1 can
pinto beans (drained and rinsed)
1/2 cup
Frank's Buffalo sauce
1
pack (12oz) Lightlife Chorizo Smart Sausages
1/4 cup
chopped fresh parsley for garnishing