INGREDIENTS
3 1/2 cups
Chicken, cooked
1/4 tsp
Poultry seasoning
2
Carrots
1
Celery stalk
1 cup
Green peas
1/4 tsp
Thyme, dried
1
Yellow onion, medium
1
Egg
1 3/4 cups
Chicken broth
1/2 cup
All-purpose flour
2 cups
Lily flour, White
1/2 tsp
Pepper
2 tsp
Salt
2/3 cup
Shortening
1/2 cup
Butter
1 cup
Milk
5 tbsp
Water