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Chicken Pot Pie with Lattice Top

Christin Mahrlig
  • 130 minutes
  • Serves 6 to 8

INGREDIENTS

3 1/2 cups

Chicken, cooked

1/4 tsp

Poultry seasoning

2

Carrots

1

Celery stalk

1 cup

Green peas

1/4 tsp

Thyme, dried

1

Yellow onion, medium

1

Egg

1 3/4 cups

Chicken broth

1/2 cup

All-purpose flour

2 cups

Lily flour, White

1/2 tsp

Pepper

2 tsp

Salt

2/3 cup

Shortening

1/2 cup

Butter

1 cup

Milk

5 tbsp

Water