INGREDIENTS
1 tbsp
olive oil
2 cloves
garlic (minced)
1 tsp
fresh ginger root (peeled and finely grated)
1 lb
chicken breasts (boneless and skinless and cut into bite size pieces, about 3)
13 1/2 oz
coconut milk ((1 can))
2
to 4 tbsp Thai red curry paste
3/4 cup
chicken broth (low sodium)
5 oz
snow peas (roughly chopped)
4
leaves kaffir lime
2 tsp
sugar
2
stalks lemongrass (bruised *)
salt and pepper
1 tbsp
fresh cilantro (chopped)