INGREDIENTS
2 cups
finely chopped Roma tomatoes
1 cup
finely chopped onion
1
small jalapeno pepper (finely chopped)
1/4 cup
finely chopped Poblano pepper
1/4 cup
chopped fresh cilantro
1/4 tsp
black pepper
1/2 tsp
salt
2 tsp
minced garlic
4 tbsp
lime juice