INGREDIENTS
3 cups
diced Roma tomatoes
1/2 cup
chopped red onion
1 1/2 cups
cucumber (sliced and quartered)
1/2 cup
sliced olives
1/3 cup
chopped pepperoni
1/2 cup
chopped onion
1/4 cup
olive oil
1/4 cup
red wine vinegar
1/2 tsp
minced garlic
1 tbsp
chopped fresh basil
1 tbsp
chopped fresh oregano