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Guinness Beef Stew with Cheddar Herb Dumplings

Morgan
  • 210 minutes
  • Serves 6

INGREDIENTS

1/4 lb

Bacon

2

lbs Beef chuck, boneless

1

Bay leaf

3

Carrots, large

4 sticks

Celery

1/2 lb

Cremini mushrooms

4 cloves

Garlic

1/2 tsp

Garlic powder

2 tbsp

Herbs such as parsley, mixed fresh

1

Onion, large

1

Parsley

2

Potatoes or parsnips, large

3

sprigs Thyme

1

Turnip

4 cups

Chicken broth, low sodium

3 oz

Tomato paste

2 tbsp

Worcestershire sauce

1 tbsp

Cornstarch

1

Kosher salt and black pepper

1 1/2 cups

Self-rising flour

1/3 cup

Shortening

3/4 cup

Irish sharp cheddar

2/3 cup

Milk

1

bottle Guinness