INGREDIENTS
1/4 lb
Bacon
2
lbs Beef chuck, boneless
1
Bay leaf
3
Carrots, large
4 sticks
Celery
1/2 lb
Cremini mushrooms
4 cloves
Garlic
1/2 tsp
Garlic powder
2 tbsp
Herbs such as parsley, mixed fresh
1
Onion, large
1
Parsley
2
Potatoes or parsnips, large
3
sprigs Thyme
1
Turnip
4 cups
Chicken broth, low sodium
3 oz
Tomato paste
2 tbsp
Worcestershire sauce
1 tbsp
Cornstarch
1
Kosher salt and black pepper
1 1/2 cups
Self-rising flour
1/3 cup
Shortening
3/4 cup
Irish sharp cheddar
2/3 cup
Milk
1
bottle Guinness