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Mushroom and Spinach Stuffed Flank Steak Recipe

www.lifesambrosia.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

flank steak, butterflied (have your butcher do this or see instructions below on how to do it)

4

slices pancetta

2 tbsp

olive oil

2 cups

sliced mushrooms

2 cloves

garlic, minced

2 cups

baby spinach leaves

2 tsp

goat cheese crumbles

Salt and pepper

Kitchen twine