INGREDIENTS
1 1/2 lb
flank steak, butterflied (have your butcher do this or see instructions below on how to do it)
4
slices pancetta
2 tbsp
olive oil
2 cups
sliced mushrooms
2 cloves
garlic, minced
2 cups
baby spinach leaves
2 tsp
goat cheese crumbles
Salt and pepper
Kitchen twine