INGREDIENTS
6 tbsp
Gluten Free flour mix ((OR all purpose flour if not gluten free)*)
1/4 tsp
Baking Powder
1/4 tsp
Kosher Salt
1 1/2 cups
plus 1/3 cup quality Semi-Sweet Chocolate Chips
2 tbsp
unsalted Butter
2
large Eggs (, room temperature)
1/2 cup
granulated Sugar
1 tsp
Vanilla Extract
24
Candy Cane Kisses (, unwrapped (I used Hershey’s brand))