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Best ‘Napoleon’ Cake Ever!

Marina | Let the Baking Begin
  • 180 minutes
  • Serves 30

INGREDIENTS

400 g

butter (cold)

2

eggs

150 milliliters

water (cold)

6 cups

all purpose flour (650 g)

3 tbsp

vodka (/cognac (omit if not using alcohol))

1 tbsp

white vinegar

1/8 tsp

salt

7

egg yolks

6 cups

milk

1 cup

sugar

1 tbsp

vanilla extract

1 cup

flour

200 g

butter