Creamy Vegan Wild Rice Soup

raw cashews (soaked overnight and drained (see notes for a lower fat option))

medium potato (cooked (it's fine to leave the skin on))

and 1/2 cups cooked white beans (rinsed and drained (equal to 1 standard can))

oil of choice ((I used olive oil))

yellow onion (diced)

garlic (minced)

rib celery (diced)

wild rice

brown rice (soaked overnight and drained)

low-sodium vegetable broth

white or yellow miso

and 1/2 tbsp white balsamic vinegar ((or use 1 tbsp white wine vinegar or 1 tbsp lemon juice))

and 1/2 tbsp nutritional yeast

white wine ((optional))

freshly-ground black pepper

salt (to taste)

fresh parsley and soup crackers ((optional, for serving))