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The King of Napoleons

letthebakingbeginblog.com
  • minutes
  • Serves 8 to 10

INGREDIENTS

7

Egg yolks

2

Eggs

7 cups

Flour

1 pinch

Salt

1 1/2 cups

Sugar

1 tbsp

Vanilla extract

9

vinegar

550 g

Butter

1

Egg yolk custard

6 cups

Milk

3 tbsp

Vodka/cognac

150 milliliters

Water