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Parmesan Crisps with Thyme and Sea Salt

Chris Scheuer
  • 25 minutes
  • Serves 24

INGREDIENTS

2 tsp

Thyme leaves - reserve some, fresh

1 tbsp

All-purpose flour

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Sea salt, flaky

1

4- ounce piece Parmesan reggiano cheese