INGREDIENTS
1 lb
spaghetti noodles
2 cups
mozzarella cheese, shredded
2 cups
sharp white cheddar cheese, shredded
1 1/2 cups
whole milk
3/4 cup
Parmigiano-Reggiano cheese, shredded
3
large eggs, beaten
2 1/2 tsp
pepper
2 tsp
kosher salt
1
jar pasta sauce, for serving
butter, for greasing pan