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Dill Pickle Potato Soup

12tomatoes.com
  • 20 minutes
  • Serves 4

INGREDIENTS

4 cups

chicken broth

4 cups

frozen Southern-style hash browns (small cubes)

2 cups

carrots, finely diced

1 cup

onion, finely diced

3

large dill pickles, chopped

1 cup

pickle brine

1 cup

sour cream, plus more for garnish

1/2 cup

all-purpose flour

1/2 stick

unsalted butter

1 tsp

Old Bay seasoning

1/4 tsp

cayenne, optional

black pepper,

1

dill pickles, sliced, for garnish