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Light Creamy Dill Scalloped Potatoes

Ashley Fehr
  • 60 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Little Potatoes (I used a bag of Blushing Belles, thinly sliced)

1/4 cup

butter or margarine

1/4 cup

all purpose flour

1 cup

1% milk

1 cup

chicken broth

1/2 tsp

salt (or to taste)

1/4 cup

fresh chopped dill (or to taste)

1/2 cup

shredded Parmesan cheese