INGREDIENTS
1 1/2 lb
Little Potatoes (I used a bag of Blushing Belles, thinly sliced)
1/4 cup
butter or margarine
1/4 cup
all purpose flour
1 cup
1% milk
1 cup
chicken broth
1/2 tsp
salt (or to taste)
1/4 cup
fresh chopped dill (or to taste)
1/2 cup
shredded Parmesan cheese