INGREDIENTS
1 cup
All-purpose flour
1/2 cup
Whole wheat flour
1
Packet collagen peptides
2 tsp
Baking powder
1
Large egg
1/4 cup
Melted coconut oil
1/2 cup
Milk ((I used almond milk))
1/2 cup
Granulated sugar
1/4 cup
Greek yogurt
1 tbsp
Lemon zest ((or combination of lemon and lime zest))
1 tsp
Vanilla extract
1 cup
Blueberries tossed in 2 tbsp all-purpose flour
1/4 cup
Additional blueberries ((for topping the muffins))
2 tbsp
Lemon juice
1 tbsp
Lemon zest ((or combination of lemon and lime zest))
1 cup
Powdered sugar