INGREDIENTS
4
large portabella mushrooms (or mushroom caps)
1 tbsp
olive oil
1/2
medium yellow onion, (chopped)
1/2
medium green pepper, (chopped)
1
garlic clove, (minced)
1/8 tsp
salt
1/8 tsp
ground black pepper
1/2 cup
pizza sauce
1/2 cup
shredded part skim mozzarella cheese
2 tbsp
grated parmesan cheese