Gluten-Free Chicken Caesar Pasta Salad

INGREDIENTS

Batch Caesar Dressing from page 320 of the Lexi's Clean Kitchen Cookbook:

1/2 cup

homemade mayo, homemade or store-bought

2 tsp

avocado oil or extra-virgin olive oil

1 tsp

apple cider vinegar

1 clove

garlic, crushed

1 tsp

dijon mustard

1 tsp

lemon juice

1/2 tsp

anchovy paste

fine sea salt

freshly ground black pepper

Everything Else:

1 8 ounce package

bacon, cooked crispy

1 lb

boneless skinless chicken breast

head romaine lettuce, roughly chopped

1 16 ounce package

gluten-free pasta

-ounces cherry tomatoes, sliced

lemon, juiced

Salt and pepper, as desired