INGREDIENTS
1 lb
Chicken thighs or breast, boneless skinless
1
Avocado
2 cups
Broccoli rabe or kale
1/2 cup
Cilantro, fresh
1
Lime, juice of
1 tsp
Mexican oregano
4 cups
Chicken broth, low sodium
2 cups
Salsa verde, homemade or store bought
2 cups
White or brown rice or quinoa, cooked
1 tbsp
Brown sugar
2 tsp
Chili powder
1 tsp
Paprika, smoked
1
Salt + pepper
1
Oil
2 tbsp
Olive oil
2 tsp
Cumin
8
slice Corn tortillas (quartered or thinly)