INGREDIENTS
1
Onions
1
Red bell peppers
1 cup
Tofu, firm or super firm
1/2 tsp
Garlic powder or garlic paste
1 tsp
Maple syrup
1
Pasta/marinara sauce or use more bbq sauce as base
2 tsp
Sriracha or other chili sauce
2 tsp
Active yeast
1 tbsp
Cornstarch
1/3 tsp
Salt
3/4 cup
Spelt flour
2 tsp
Olive oil, extra virgin
1
Use my almond milk pepper jack
3/8 cup
Water, hot