INGREDIENTS
1/4 cup
extra virgin olive oil
1 cup
medium onion ((chopped (about 1 ))
3 cloves
medium garlic ((minced))
1 pinch
hot red pepper flakes
1
bay leaf
2 28 ounce cans
whole tomatoes with juice
1 tbsp
brown sugar
3
slice large good-quality bread ((cut into one inch pieces))
2 cups
vegetable broth
salt and pepper