INGREDIENTS
1 can
coconut milk (13.5 fl oz or 400 mL)
1 can
chick peas (15 oz)
2 tbsp
and 1 teaspoon red curry paste
1 tbsp
tomato paste
1 tbsp
or more brown sugar
1
quarter lemon squeezed or more
1/4 tsp
chili powder
1 tbsp
basil
1
bunch spinach, cleaned
4
green onions, chopped
2 cups
sliced mushrooms
salt
1 cup
quinoa
2 cups
water