INGREDIENTS
2
Lemons, zest of
1
Egg
1/4 cup
Lemon juice, fresh
3/4 cup
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/3 cup
Poppy seeds
1/4 tsp
Salt
3 tbsp
Sugar
1 1/2 tsp
Vanilla extract
1/4 cup
Whole wheat flour
3 tbsp
Butter
1 cup
Buttermilk