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Cilantro Lime Shrimp Burrito Bowls

Michelle
  • 40 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

cilantro (loosely packed)

1/4 cup

lime juice

1/4 cup

olive oil

2 tbsp

minced onion

1/2 tsp

sea salt

1/2 tsp

cumin

jalapeño (cut into thin slices, to taste)

1

head cauliflower (large)

1/2 tbsp

olive oil

1/2 tsp

cumin

sea salt (to taste)

2 lb

Marina del Rey Jumbo Shrimp (thawed)

1 can

black beans (rinsed and drained)

2

avocados (sliced)

1 1/2 cups

salsa

sliced red onion (optional, to garnish)

jalapeño (optional, to garnish)

cilantro (optional, to garnish)