INGREDIENTS
1 1/2 cups
cilantro (loosely packed)
1/4 cup
lime juice
1/4 cup
olive oil
2 tbsp
minced onion
1/2 tsp
sea salt
1/2 tsp
cumin
jalapeño (cut into thin slices, to taste)
1
head cauliflower (large)
1/2 tbsp
olive oil
1/2 tsp
cumin
sea salt (to taste)
2 lb
Marina del Rey Jumbo Shrimp (thawed)
1 can
black beans (rinsed and drained)
2
avocados (sliced)
1 1/2 cups
salsa
sliced red onion (optional, to garnish)
jalapeño (optional, to garnish)
cilantro (optional, to garnish)