INGREDIENTS
2 cups
corn kernels, (fresh or frozen and thawed kernels)
1 14 ounce can
black beans, drained and rinsed
3
large Roma tomatoes, (seeded and diced small)
1
large red bell pepper, (diced small)
1
small red onion, (diced small)
1
large jalapeño, (minced)
1
large avocado, (diced small)
1/4 cup
minced fresh cilantro
2
limes, (zested and juiced)
2 tbsp
olive oil
salt, (to taste)