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Black Bean and Corn Salad

Jillian - a Food, Folks and Fun original!
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

corn kernels, (fresh or frozen and thawed kernels)

1 14 ounce can

black beans, drained and rinsed

3

large Roma tomatoes, (seeded and diced small)

1

large red bell pepper, (diced small)

1

small red onion, (diced small)

1

large jalapeño, (minced)

1

large avocado, (diced small)

1/4 cup

minced fresh cilantro

2

limes, (zested and juiced)

2 tbsp

olive oil

salt, (to taste)