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Potato, White Bean & Kale Vegan Soup

www.tasteslovely.com
  • 60 minutes
  • Serves 6

INGREDIENTS

1

large yellow onion chopped medium, about 2 cups

2 tsp

olive oil

3

garlic cloves finely minced, about 1.5 tablespoons

(2) 32 ounce containers of veggie stock

2 lb

yukon gold potatoes chopped medium, about 4 cups

(2) 15 ounce cans cannellini beans (also known as white kidney beans)

2 tbsp

fresh rosemary, finely chopped

3 cups

kale, ribs removed and torn into 2" pieces

salt & pepper

1

baguette sourdough bread, sliced into 1/4" slices

4 tbsp

olive oil

1 tbsp

fresh rosemary, finely chopped

4

garlic cloves finely minced, about 1 tablespoon + 1 teaspoon

salt