INGREDIENTS
1
large yellow onion chopped medium, about 2 cups
2 tsp
olive oil
3
garlic cloves finely minced, about 1.5 tablespoons
(2) 32 ounce containers of veggie stock
2 lb
yukon gold potatoes chopped medium, about 4 cups
(2) 15 ounce cans cannellini beans (also known as white kidney beans)
2 tbsp
fresh rosemary, finely chopped
3 cups
kale, ribs removed and torn into 2" pieces
salt & pepper
1
baguette sourdough bread, sliced into 1/4" slices
4 tbsp
olive oil
1 tbsp
fresh rosemary, finely chopped
4
garlic cloves finely minced, about 1 tablespoon + 1 teaspoon
salt