INGREDIENTS
4
skinned, boned chicken breast, halves
1
minced shallots (about 3)
3/4 cup
Artichoke hearts, frozen
1 tsp
Herbes de provence or thyme, dried
1
Lemon rind
1
Parsley, fresh
1 cup
Less-sodium chicken broth, fat-free
2 tbsp
Lemon juice, fresh
1/4 tsp
Black pepper
2 tsp
Cornstarch
1/4 tsp
Salt
2 tsp
Olive oil
1/4 cup
Goat or feta cheese