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One Pan Lemon Salmon, Roasted Potatoes and Parmesan Asparagus

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves

INGREDIENTS

1

lbs Salmon, skin on

1

bunch Asparagus

1 lb

Baby potatoes

1 1/2 cups

Basil, fresh

1/2 cup

Cilantro, fresh

3 cloves

Garlic

3

Lemons

1 tbsp

Honey

1/4 tsp

Cayenne

2 tsp

Paprika, smoked

1 pinch

Red pepper

1

Salt

1

Salt + pepper

1/2 cup

Olive oil

2 tbsp

Red wine vinegar

1/2 cup

Parmesan, fresh grated