INGREDIENTS
1
lbs Salmon, skin on
1
bunch Asparagus
1 lb
Baby potatoes
1 1/2 cups
Basil, fresh
1/2 cup
Cilantro, fresh
3 cloves
Garlic
3
Lemons
1 tbsp
Honey
1/4 tsp
Cayenne
2 tsp
Paprika, smoked
1 pinch
Red pepper
1
Salt
1
Salt + pepper
1/2 cup
Olive oil
2 tbsp
Red wine vinegar
1/2 cup
Parmesan, fresh grated