Favoreats
Favoreats LLC
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INGREDIENTS
4
Salmon filets
1
Butter lettuce
1 tbsp
Parsley, fresh
2 tbsp
Preserved lemon peel
1 tbsp
Shallot
1 1/2 tsp
Fish sauce
2 tbsp
Lemon juice, fresh
1
Salt and pepper
1 tsp
Sugar
3 tbsp
Cider vinegar
1/2 cup
Grape seed oil