INGREDIENTS
1/2 tsp
ground cardamom
6
whole black peppercorns
8
whole cloves
1 1/2 tsp
ground ginger
4 cups
water
4
cinnamon sticks
2 tbsp
packed light brown sugar
1 1/2 tsp
ground anise
1
vanilla bean (sliced open lengthwise)
1/4 tsp
ground nutmeg
4
black tea bags