Favoreats
Favoreats LLC
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INGREDIENTS
1
medium sweet potato
1 1/2 cups
gluten-free crackers
15 oz
can chickpeas (rinsed and drained)
2 tbsp
green onions (sliced)
2 tbsp
raw cashews (or sub with almonds or pecans)
1 tsp
garlic powder
1/2 tsp
salt
1/4 cup
nutritional yeast flakes
1 cup
cooked quinoa (drained and pressed with a paper towel to remove excess liquid)
1 tbsp
ground flax seeds
1 tbsp
corn starch
1 cup
corn meal (as needed for desired texture)
1 cup
baby kale (chopped)
1
garlic cloves (optional, thinly sliced)
Salt and Pepper