INGREDIENTS
1
Peel of 1 lemon
4
Eggs
300 g
1 1/2 cups granulated sugar
200 g
semolina
1
Icing sugar to decorate
1 pinch
Salt
2 tsp
Vanilla extract
50 g
3 1/2 tbsp butter
973 1/4 milliliters
Milk
690 1/4 g
Ricotta
973 1/4 milliliters
Water
1 tbsp
Limoncello (optional)