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Migliaccio

Manuela Zangara
  • 90 minutes
  • Serves

INGREDIENTS

1

Peel of 1 lemon

4

Eggs

300 g

1 1/2 cups granulated sugar

200 g

semolina

1

Icing sugar to decorate

1 pinch

Salt

2 tsp

Vanilla extract

50 g

3 1/2 tbsp butter

973 1/4 milliliters

Milk

690 1/4 g

Ricotta

973 1/4 milliliters

Water

1 tbsp

Limoncello (optional)