Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
sausage (I used bratwurst)
1 tbsp
olive oil
3 oz
stout
3
russet potatoes (peeled and sliced)
2 tbsp
butter
1/2 cup
buttermilk
2 tbsp
butter
1
medium sized onion (sliced thin)
2 tbsp
flour
1 cup
stout (I used Guinness)
1 cup
beef broth
salt & pepper