INGREDIENTS
4 cups
all-purpose flour + 1 tablespoon (divided)
4 tbsp
granulated sugar
1 tsp
baking soda
1 tbsp
baking powder
1/2 tsp
salt
1/2 cup
butter (softened)
1 cup
buttermilk
1
egg (beaten)
1 cup
currants
1/4 cup
butter (melted)
1/4 cup
buttermilk