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Sage Breakfast Sausage

Krissy Allori
  • 20 minutes
  • Serves 8

INGREDIENTS

1 lb

ground pork

1 tbsp

sage (dried or minced fresh)

1 tsp

kosher salt

1 tsp

brown sugar

1/2 tsp

freshly ground black pepper

1/8 tsp

red pepper flakes (or more if you like heat)

1/4 tsp

marjoram (fresh if you have it)

ground cloves