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Zucchini Noodle Bowls with Spicy Cashew Sauce

Foxes Love Lemons
  • 20 minutes
  • Serves 4

INGREDIENTS

4

Carrots, medium

1/2 cup

Cilantro, leaves

1

Red bell pepper

4

Zucchini, medium

4

Eggs, soft

1 tbsp

Soy sauce

1 tbsp

Sriracha

1 tbsp

Black sesame seeds

1/4 cup

Olive oil, extra virgin

2 tbsp

Rice wine vinegar

1 tbsp

Sesame oil

1/3 cup

Naturebox jalapeno cashews