INGREDIENTS
4
Carrots, medium
1/2 cup
Cilantro, leaves
1
Red bell pepper
4
Zucchini, medium
4
Eggs, soft
1 tbsp
Soy sauce
1 tbsp
Sriracha
1 tbsp
Black sesame seeds
1/4 cup
Olive oil, extra virgin
2 tbsp
Rice wine vinegar
1 tbsp
Sesame oil
1/3 cup
Naturebox jalapeno cashews