INGREDIENTS
2 tbsp
olive oil
2 tbsp
butter
1
medium onion (chopped)
2
stalks celery (chopped)
1 1/2 lb
carrots (peeled and chopped)
4 cups
chicken broth
1 1/2 tbsp
curry powder*
1 tsp
salt
1 tsp
cayenne pepper*
Fresh ground pepper
Sour cream (basil leaves and fresh chives to garnish)