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Twice Baked Potato

Krissy Allori
  • 95 minutes
  • Serves 4

INGREDIENTS

4

large russet potatoes (scrubbed clean and dried)

4 tbsp

butter (sliced)

1/2 cup

sour cream

1 cup

sharp cheddar (shredded)

1 16 ounce package

bacon ends and pieces, cooked

salt and pepper