Favoreats
Favoreats LLC
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INGREDIENTS
1
bone in pot roast (3-4 pounds (can use boneless chuck roasts or round steaks but meat will not be as tender))
28 oz
can whole peeled tomatoes (juice separated.)
2 cloves
garlic (chopped)
1
medium yellow onion (chopped)
1
medium carrot (chopped)
1
stalk celery (chopped)
6
whole peppercorns
1 tsp
kosher salt
1
bay leaf
1 tbsp
olive oil
1
onion (white or yellow, thinly sliced)
2 tsp
ground cumin
1/8 tsp
cayenne pepper
2 cloves
garlic (minced)
1
bell pepper (any color, thinly sliced)
1/2 tsp
dried oregano
1 1/2 tsp
kosher salt